Mexican Lasagna

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Nobody but my one year old would eat it, but he eats sand so that doesn't say much for the recipe.

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I used my leftover crockpot chicken to make this receipe. My whole family loved it! I think next time I make it, I'll use a smaller dish so my filling will be thicker and I won't cook the full hour that is suggested.

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As soon as I got home from work, I turn-on the FoodNetWork Channel,I was just relaxing & watching, and this Mexican Lasagana recipe was on air, oh boy,I quickly went to my refrigerator & check all the ingredients and I have them, since they are everyday use in my kitchen. I told my husabnd to taste them (since I am not really good when it comes to cooking my husband said it was the best food I ever made since we got married in 3 years!!!! This was really delicious & super easy!!! Preparation time was very easy, no need to be a pro-chief! The taste is heavenly & smells soooo good!

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My family eats of lot of Mexican and Southwest food and we are not easy to impress. This is a winning recipe that my kids ask for regularly.

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This dish was decent, but the filling was fantastic. I plan to use it as an enchilada filling and serve it with a verde sauce. I just know it will be extraordinary!

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Not great

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This was a huge hit at my potluck dinner. I always try out new recipes in that venue. I added drained and rinsed black beans. There wasn't a teaspoon remaining.

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This was wonderful and so easy. I added a layer of black beans on top of the first layer of tortillas that adds a wonderful layer of flavor!

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I have made this twice already and my family loves it!! It taste even better the next day and it freezes great!!

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i made this recipe the day after with the leftover garlic lime chicken with olives and it was wonderful! the flavors complimented each other so well and it went so quick because the chicken was already made! i would highly reccommend these recipes if you are in a hurry, but want some comfort! love it