Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Spoon 2 teaspoons of syrup from mandarin orange can into each sponge cake. Discard any remaining syrup.

In a small bowl, combine drained mandarin oranges and blueberries. Spoon whipped cream sponge cakes. Top with the fruit mixture and serve.

IDEAS YOU'LL LOVE

Mini Chocolate-Cherry Bundt Cakes

Recipe courtesy of Ree Drummond

Mini Pecan Sticky Buns

Recipe courtesy of Ree Drummond

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Coconut Cake

Recipe courtesy of Ina Garten

Cod Cakes

Recipe courtesy of Lee Pinto

Kyle's Lemon Pound Cake With Reba's Royal Glaze

Recipe courtesy of Trisha Yearwood

Orange Ombre Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

Lemon Cake

Recipe courtesy of Chamisa Weinmeister

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking