Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 round mini sponge cakes
  • 1 (11-ounce) can mandarin oranges in light syrup
  • 1/2 cup blueberries
  • 1 cup whipped cream or whipped topping
Directions

Spoon 2 teaspoons of syrup from mandarin orange can into each sponge cake. Discard any remaining syrup.

In a small bowl, combine drained mandarin oranges and blueberries. Spoon whipped cream sponge cakes. Top with the fruit mixture and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Mini Pumpkin Spice Cakes with Orange Glaze

    Recipe courtesy of Sandra Lee