Show: Quick Fix Meals with Robin MillerEpisode: Where's the Beef
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Spoon 2 teaspoons of syrup from mandarin orange can into each sponge cake. Discard any remaining syrup.
In a small bowl, combine drained mandarin oranges and blueberries. Spoon whipped cream sponge cakes. Top with the fruit mixture and serve.
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By cbg1boog
DeRidder, LA
on March 25, 2009
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This was so delicious and easy. My blueberries were not very sweet so I sprinkled them with splenda...the extra juice made it better. Will make again and often. For a variation use vanilla flavor in whipping cream...Yum!
By sjm62194_5896165
Newton, MA
on August 09, 2006
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I really think that this sounds really, really good! I want to try it.
By blackbirdrome_4...
lynn, MA
on February 04, 2006
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I watched on tv. and it looked so good.
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