Recipe courtesy of Robin Miller
Episode: Slow Cookin'
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper. Puree until smooth.

Pour dressing over greens just before serving.

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