Recipe courtesy of Robin Miller
Episode: Beef it Up
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk together raspberry preserves, oil, vinegar, and Dijon mustard. Season, to taste, with salt and black pepper. Arrange lettuce on salad plates. Top lettuce with dressing and walnuts just before serving.

IDEAS YOU'LL LOVE

Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

Recipe courtesy of Rachael Ray

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Mixed Green Salad with Sherry Vinaigrette

Recipe courtesy of Giada De Laurentiis

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Green Pork Chili

Recipe courtesy of Bobby Flay

Rigatoni with Greens

Recipe courtesy of Giada De Laurentiis

Collard Greens

Recipe courtesy of Food Network Kitchen

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking