Recipe courtesy of Robin Miller
Episode: Beef it Up
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk together raspberry preserves, oil, vinegar, and Dijon mustard. Season, to taste, with salt and black pepper. Arrange lettuce on salad plates. Top lettuce with dressing and walnuts just before serving.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Greens and Beans

Recipe courtesy of The Neelys

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Green Beans with Caramelized Onions and Almonds

Recipe courtesy of Tyler Florence

Creamed Mixed Greens

Recipe courtesy of Food Network Kitchen

Mixed Greens

Recipe courtesy of Jessica Harris

Mixed Green Salad

Recipe courtesy of Italianamerican: The Scorsese Family Cookbook

Browse Reviews By Keyword