Mixed Greens with Tomato-Ginger Dressing

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 large plum tomato, seeds squeezed out, roughly chopped
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 1 tablespoon minced fresh ginger
  • 2 garlic cloves, peeled
  • 1 to 2 tablespoons balsamic vinegar
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)
Directions
  • In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until finely chopped. Add water, salt, and pepper and puree until smooth.

  • Divide greens evenly among 4 salad plates and spoon dressing over top.


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