Mixed Seafood Paella with Sausage and Pink Beans
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- Recipe categories: Meat, Grains, Rice, Shellfish, Shrimp, Sausage, Fish,
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Average Rating:
Total Reviews: 4
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By luloves2cook
Birmingham, Al
on May 28, 2011
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Wow! Too good! I used leftover roasted chicken because I didn't have salmon. Also substituted turmeric for the saffron. The whole family loved it- will definitely make again
By nwilson3_10364949
Boca Raton, FL
on May 12, 2008
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This dinner was quick and easy, but tasted like I spent a lot more time in the kitchen. I did not have "left over" salmon -- I baked fresh salmon in the oven beforehand. I used brown rice. I do not eat red meat so I cooked the sausage on the side for my husband and he added it to his dish.
By mallen1205_7444465
Kissimmee, FL
on April 14, 2008
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I also can't afford saffron so I omitted it. This recipe was so easy to make and it doubles really well for a bigger crowd.
By peppermahin_9870758
Mount Holly, NC
on March 07, 2008
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This was great! I can't afford saffron so I used rice that was already infused with saffron and it turned out great. I would have given it a 5 star but my kids wouldn't eat due to all the different ingredients. I will be making this again and again. Great meal to entertain with.