Mixed Vegetable Quiche with Cheddar and Parmesan

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I love this recipe! So versatile! I add whatever veggies I have on hand and occasionally some ham or recooked bacon. I also use a pie dish instead of a tart pan. I love that it's a heavier substitute for regular quiche.

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i've made this twice and it's come out PERFECT both times. i press dry the spinach in a colander, using paper towels. i use frozen asparagus stir-fry veggies (nuke a couple of minutes to cook, press dry, also.and i use 1/2c EGG BEATERS in place of whole eggs. one more substitution (sorry!: for dijon, since i don't keep it--2 tsp yellow mustard +1 tsp white wine. i whirl the cheese mixture together in the food processor. when it's baked, i put this on a cake stand, step back and admire it and.....feel th' power!! thx, robin..excellent recipe.

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This was truly horrible! If you are going to make quiche, you need to make it with a real custard! I'm so sorry I wasted the ingredients. Obviously she did not test this recipe before she decided to post it.

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I've tried this recipe 4 or 5 times and had the best luck when I used phyllo dough instead of the pie crust. Also, I split the recipe into two shallow 8 or 9 inch pans and add more vegetables, which I don't cook, because I personally prefer them a little bit crunchier. To spice it up a little, I add 2-3 tsp of canyenne pepper and red pepper flakes. Sometimes I double the dijon and add some minced garlic. I go heavy on the broccoli and even people who don't like broccoli say it's really good in this.

This recipe is incredibly easy and works well when I make it the night before and take it somewhere the next day. Also lasts pretty long, perhaps 8-10 days, covered in refrigerator. However, don't trust the cook time, just keep checking, without opening the oven if possible.

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I was drawn to this receipte becuase of the low-fat ingredients, unfortunately it didn't impress. The cheese was gritty, the texture was not appealing and the oregano and pepper way overshadowed the veggies, and two eggs just didn't hold it together. I've tried low fat receipes before with success but I'm sorry to say this was not weel recieved by my family or me. Sorry.

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I've made this recipe a handful of times and can't get enough. I use a whole small onion, whole green bell pepper and a jar of roasted red peppers. I also throw in a clove of garlic. I think I used carrots once as well. The last time I made it I did not combine the veggies and cheese mixture before putting them into the pie crust (as recipe suggests--did not like it as much as mixing it together beforehand.

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Made 2, froze one. Was a big hit and a great way to 'recycle' some vegetables I had leftover. Had it last night for dinner. Definitely will make again. Thanks.
Note: it didn't look done at 20 mins. Kept it in 20 minutes longer.

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This is the first recipe from the Food Network that I threw away after eating only one bite. I followed the recipe exactly. My husband and I had popcorn to eat for dinner instead.

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So good and good for you! Super easy and amazing! Even my younger brother ate it and he's a strictly bacon and eggs breakfast guy.

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I am 8 months pregnant and really looking to increase my protein intake for the next few weeks as well as the amount of greens and veggies and calcium. MISSION ACCOMPLISHED! If I had to look at another scrambled egg. or cottage cheese dish..well...it wasn't going to be pretty. I would however, be prepared to double the cooking time. I am looking forward to trying different veggie combos.