Mojito Chicken and Roasted Asparagus with Almonds
Show: Quick Fix Meals with Robin MillerEpisode: Southeast by Southwest
Rate This RecipeRead users' reviews (47)
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Average Rating:
Total Reviews: 47
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By cosmos123456
on April 02, 2012
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verry nice
By pennysarge
on August 10, 2011
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I love this recipe. It is not for a special dinner, i wouldn't use this recipe for entertaining but it is soooooo good for a quick and easy weeknight meal. I added fresh ginger with the onion and garlic so i do not know how it is without the ginger.
Some of the ratings mention that the lime taste was too strong - I thought the lime was perfect but suggest you put the lime in a little at a time and add more to your liking.
The asparagus was great. It is good over rice and couscous so whatever you have on hand will work.
By dlsrks_12304241
Anniston, AL
on August 29, 2010
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This tasted good but nothing special. Not sure if I will make it again.
By juniofnv_11139396
Las Vegas, NV
on March 28, 2010
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This recipe was easy to follow. Even with a few mistakes I made, it tasted great. The lime-rum sauce over the couscous was great together. I will definitely make this again.
By cuban122596_127...
Reseda, 43
on March 14, 2010
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the chicken came out excelent. Tons of flavor and not one ingredient over came the other. I personally think that the rum is what made this dish. As for people stating that the lime was too much, Mojito is a cuban sause and is suposed to be strong and sour. It's the lime and garlic that gives it that awesome kick!
We didnt make the Asparagus with this dish because we already prepaired this over roasted veggie dish with a white cream sause that came out great.
All in all this was one of the best dinners we made by far
By velvis_12605387
Mpls, 63
on February 06, 2010
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This recipe would be much better with half the amount of lime juice.
By cincymomof3
Cincinnati, OH
on November 10, 2009
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After tasting the sauce, I was a bit worried. The rum and lime flavors were very powerful, but I added a bit of water and allowed it to simmer a bit longer and it was great.
By duckyrockprince...
elk river, 63
on September 12, 2009
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i like the chicken fine but the asparagus was what won me over i make it with a ton of ordinary meals and its the star every time! if anything you have to at least try the asparagus
By talko13_4066485
Gibsonia, PA
on August 10, 2009
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My husband and I really enjoyed this dish. I used the suggested amount of lime juice and thought it had great flavor. Even the kids liked it!
By Marce79
Ohio, USA
on July 22, 2009
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I made this with half the lime juice due to other reviews. It was good but I think I may have liked it more with the full amount of lime juice.