Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Coat a large griddle or skillet with cooking spray and set pan over medium heat.

In a shallow dish, whisk together eggs, milk, mustard, cinnamon, salt, and black pepper. Set aside.

Spread 1 tablespoon mango chutney on 4 slices of bread. Top with ham and cheese slices. Top with second slice of bread and transfer sandwiches to egg mixture. Turn to coat both sides.

Transfer sandwiches to hot pan and cook 3 to 5 minutes per side, until golden brown on the outside and cheese begins to melt.

IDEAS YOU'LL LOVE

Monte Cristo Sandwich

Recipe courtesy of Lou Aaron

Drip Beef Sandwiches

Recipe courtesy of Ree Drummond

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Fillet of Beef Sandwiches

Recipe courtesy of Ina Garten

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Meatball Sandwiches

Recipe courtesy of Alton Brown

Steak Sandwich

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking