Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Coat a large griddle or skillet with cooking spray and set pan over medium heat.

In a shallow dish, whisk together eggs, milk, mustard, cinnamon, salt, and black pepper. Set aside.

Spread 1 tablespoon mango chutney on 4 slices of bread. Top with ham and cheese slices. Top with second slice of bread and transfer sandwiches to egg mixture. Turn to coat both sides.

Transfer sandwiches to hot pan and cook 3 to 5 minutes per side, until golden brown on the outside and cheese begins to melt.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Turkey Monte Cristo Sandwich

Recipe courtesy of Food Network Kitchen

Monte Cristo Sandwich

Recipe courtesy of Lou Aaron

Monte Cristo Sandwich

Recipe courtesy of Mama's on Washington Square

Italian-Style Monte Cristo Sandwiches

Recipe courtesy of Rachael Ray

Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Recipe courtesy of Rachael Ray

Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.