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Moroccan-Style Tilapia with Cumin, Mango and Cilantro Recipe

Moroccan-Style Tilapia with Cumin, Mango and Cilantro

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 1-10 of 67

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  • on April 11, 2013

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    This recipe was easy to make and tasty. The mango and cilantro made the seasoning on the fish pop.

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  • on February 16, 2013

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    Not good without the salsa. Not the best seasoning for tilapia.

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  • on June 22, 2012

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    this was so good! and so easy! the mixture of the coriander with the cumin is incredible. we live in FL nd its mango season so this was very convenient! :

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  • on August 14, 2011

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    Didn't have coriander so I made it without..was good but a little bland for my taste.. I added mango salsa and it was delicious!

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  • on January 25, 2011

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    Quick. Simple. Tasty. A keeper.

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  • on December 22, 2010

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    This is so easy that even a cave man can cook it! I didn't have coriander on hand but it still turned out great!

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  • on November 15, 2010

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    So tasty and simple! I have always loved tilapia but my husband has never been a big fan of fish. This recipe made him fall in love with Tilapia so now I'm glad I don't have to enjoy it by myself anymore. :

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  • on October 17, 2010

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    Me and my husband loved it. I substituted roasted butternut squash, tossed in a little smoked paprika and a touch of cinnamon, for the mango added tomatoes and red onion for the topping. I did not have mango on hand, and my husband is on a low carb kick.
    The flavors of the spices on the fish were perfect. I will make this again!

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  • on September 06, 2010

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    Loved this. Had 4 fillets and wanted a lil' somethin' different. Found and tried this recipe. Switched peaches for the missing mango and used culantro from my herb garden instead of cilantro - (culantro is a spikier, punk rock version of cilantro.I garnished the fish with peach slices along with the peach/herb (Peaches & Herb mix. Wonderful flavors, easy to prep and make. WILL make this again and again. Thank you!

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  • on August 19, 2010

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    We love this, it has a great taste.

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