Moroccan-Style Tilapia with Cumin, Mango and Cilantro

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Didn't have coriander so I made it without..was good but a little bland for my taste.. I added mango salsa and it was delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick. Simple. Tasty. A keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so easy that even a cave man can cook it! I didn't have coriander on hand but it still turned out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So tasty and simple! I have always loved tilapia but my husband has never been a big fan of fish. This recipe made him fall in love with Tilapia so now I'm glad I don't have to enjoy it by myself anymore. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Me and my husband loved it. I substituted roasted butternut squash, tossed in a little smoked paprika and a touch of cinnamon, for the mango added tomatoes and red onion for the topping. I did not have mango on hand, and my husband is on a low carb kick.
The flavors of the spices on the fish were perfect. I will make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this. Had 4 fillets and wanted a lil' somethin' different. Found and tried this recipe. Switched peaches for the missing mango and used culantro from my herb garden instead of cilantro - (culantro is a spikier, punk rock version of cilantro.I garnished the fish with peach slices along with the peach/herb (Peaches & Herb mix. Wonderful flavors, easy to prep and make. WILL make this again and again. Thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We love this, it has a great taste.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

we absolutly loved this. i accompanied it with the couscous and a suggestion on it would be some butter and a dash of paprika and plenty of salt and pepper. Other than that the fish was soooooo good the combination was fast,simple, and added a nice kick with the mango salsa. if a 4 and 7yr old texas boys will eat it it must be good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was a little sketchy at first, simply because my husband is from Hawaii and doesn't eat Tilapia. We both loved this dish; the flavors of the Coriander and Cumin mesh perfectly with the mango salsa. The only thing I did differently, was I made my mango salsa with tomatoes, green and purple onions, lime, and s&p. This is the prefect summer dish! Thanks so much!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Cumin on the fish just has a bad taste to it. The mango was room temp. but together it seemed cold with hot fish. Just stick to the basics with this, season salt & garlic taste much better than cumin & mango.