Moroccan-Style Tilapia with Cumin, Mango and Cilantro

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The fish & the couscous that was featured on the episode with this meal were delicious as is. I added chopped red onion, chopped jalapeno pepper, 1 lime, and a tsp. of fresh minced ginger to the Mango Salsa and it was awesome. It was all so easy, especially the fish and the couscous. My dad & husband were very impressed. I love the Food Network and Robin Miller!

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You can have this on the table in way less than 30 minutes! Use a nice hot pan and the spices will create a crispy crust. Next time, I would double the mango mixture for the 4 servings. If I had extra time and ingredients, I might add some chopped onion and peppers to the mango mixture. I will make this again.

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This recipe was very delicious. I enjoyed it very much. easy to make and tasty.

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I substituted chicken for the tilapia (had it already and didn't want to go to the store. I added red bell pepper, cucumber, and feta (had all on hand to the couscous. Feta added more salty flavor which we all thought it needed. And at the end of the meal I felt I'd gone global and created something unique. Thanks RM.

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I made this for dinner this evening and I thought it was very good. Easy to make and the fish came out wonderful. The only change I made was to add some honey and a touch of chili powder to the mango salso to give it a little more zip! Also, instead of peas with the couscous, I used little bits of steamed carrots and some chopped green onion to give it a little bit different flavor. I will definately make this again.

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This was awful. I doubled the amount of spice and it was still bland. I normally love tilapia, but this recipe ruined it. I ended up trashing the fish.

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This was very easy to make. I was worried that my picky husband woulld totally ignore it but he loved it!
I added serrano peppers to the mango salsa and I cooked onion slices along with the fish, they kept asking for more.
I will be cooking this again in the near future, it made me feel like a fancy cook!

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Made this last week and my new son-in-law who is not a fish lover asked for 2nds...........am doing it again tonight Great flavors....love the mango and cilantro

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I made this for the first time and loved it! Our company wanted more! Very easy to make and taste is amazing!

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This was a simple healthy way to make fish a little more fun and interesting. Could be done any night of the week!