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Moroccan-Style Tilapia with Cumin, Mango and Cilantro Recipe

Moroccan-Style Tilapia with Cumin, Mango and Cilantro

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 31-40 of 67

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  • on February 05, 2008

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    Sooo easy to make! I loved the combination of the smokey flavor of the Talipia and the sweet, tangyness of the Mango. I also added some lime juice to the Mango as it was suggested by one of the readers.

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  • on January 18, 2008

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    This recipe was so bland. There was no real taste to it and the tilapia fell apart in the pan. Better off making your own mango salso and adding lots of cayenne and chipotle seasoning. If you have a northern palate like me you will find it tasteless. If you are from the south you would probably think it's spicy.

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  • on October 15, 2007

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    Very tasty and so easy to make. Made this dish with a Far East Couscous box and it was a great meal. Definitely an addition to our meal rotation whenever mangoes are in season!

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  • on September 13, 2007

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    Fish was delicious. I have never made tilapia before. The sauce was perfect.

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  • on September 06, 2007

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    I was pleasantly surprised after trying this recipe. My husband and I both thought it had nice flavor with the mix of smokey and sweet. I didn't have fish on hand, so we used chicken. We thought it was fine with that substitution. From start to finish, this dish can be on the table very quickly which is great.

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  • on August 30, 2007

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    We loved this recipe. Maybe those who thought it was bland didn't use enough of the spices. I was very generous with them. My husband (who is not a fish lover really enjoyed it. Please keep these healthy fish recipes coming! Especially the fast and easy ones!

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  • on July 24, 2007

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    Very easy and light meal. Fast fix and tasty.

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  • on June 28, 2007

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    It's great, but I would not use so much cilantro. It kind of overpowers the other flavors.

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  • on June 22, 2007

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    We enjoyed this recipe very much, and it was simple but delicious. Adding an avocado worked well too!

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  • on June 09, 2007

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    I made this recipe for my husband and I and we both loved it. Pairing it with Couscous is definitely the way to go!

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