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Moroccan-Style Tilapia with Cumin, Mango and Cilantro Recipe

Moroccan-Style Tilapia with Cumin, Mango and Cilantro

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 41-50 of 67

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  • on May 07, 2007

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    this recipe was a cinch and very easy to prepare. for those of you complaining that there is no couscous recipe, you have to scroll down to where it says "other recipes from this episode" and it's right there. make sure you know what you're talking about next time before writing a review.

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  • on April 22, 2007

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    i knew something was missing when I prepared the manga salsa. I should've improvised. The manga mix was VERY bland and took away from a good fish recipe. Next time, try adding another manga salsa recipe to this Tilapia.

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  • on April 16, 2007

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    Flavorful and easy to make.

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  • on April 16, 2007

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    This is a great recipe. My family especially the kids loved it. I like the use of the mango and it was really good.

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  • on April 13, 2007

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    My husband and I were just looking for a different way to prepare our tilapia. We usually just make it lemon pepper style. Then we ran across this recipe and I never thought my husband would like it because he's not the adventurous type when it comes to food. I made it and he loved it. Especially with the Mint Cous Cous. It's not compilcated and it tastes fantastic.

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  • on March 24, 2007

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    I loved this recipe! The mango salsa is really yummy. But I find myself using this blend of seasonings anytime I make tilapia, it gives it so much flavor! yummy!

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  • on March 21, 2007

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    There are better tilapia recipes available. I wouldn't make it again. It wasn't bad, but I thought it was boring.

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  • on March 13, 2007

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    We were excited to try this recipe but found it boring. The mango salsa was great, but we found the fish was bland with spices on top - not melded together.

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  • on March 13, 2007

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    it was easy to make and really good.. it was a fast dinner to make as well...

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  • on March 13, 2007

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    This was incredibly fast--only about 10 minutes from stove to table! Absolutely delicious!

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