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Moroccan-Style Tilapia with Cumin, Mango and Cilantro Recipe

Moroccan-Style Tilapia with Cumin, Mango and Cilantro

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 51-60 of 67

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  • on March 04, 2007

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    This is a wonderful talapia recipe! Even my husband, who isn't a fish fan, loved it.

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  • on March 01, 2007

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    but the mango/cilantro mix was delicious on Rachael Ray's turkey catchiatorre (sp? burgers!

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  • on March 01, 2007

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    This turned out nicely, I added a bit of lime juice to the fish and also to the mango salad as another review suggested, and diced up an avocado for the salad as well. Clean plates all around my table!

    Thanks!

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  • on February 26, 2007

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    Fish had a wonderful flavor, but did not like the cilantro. Would leave that out.

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  • on February 25, 2007

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    I didn't like tilapia until I tried it with this recipe. It was excellent.

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  • on February 25, 2007

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    awsome with couscous

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  • on February 21, 2007

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    Robin, thanks so much for this recipe, it's unbelievable easy. I couldn't find mango's and used canned peaches & cilantro for salsa and it was great!

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  • on February 20, 2007

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    I love tilapia but everytime I prepare it is the same thing. I decided to try this new recepy and it was delicious. I loved it. The fish alone looked great, it didn't break as it usually does when I am cooking it and it tastes great with the mango. My husband warmed up the mango and he loved it even more. This is definitely a keeper.

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  • on February 19, 2007

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    My husband is Moroccan and he said that it has it's American twist when you put it with Couscous with Peas. He loved it. I hate fish and this was so good that I wanted to make another helping. Our 1 year old daughter also enjoyed it.

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  • on February 17, 2007

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    This is an excellent way to prepaer Tilapia. This mild fish takes on all the flavors of the spices and the Mango Salsa just brings the overall taste to the highest possible levels. Be sure not to try and short cut the recipe by not making the salsa, it would be a real mistake.

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