Neapolitan Eggplant Parmesan

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The reason for salting the eggplant isn't to reduce moisture; it's to remove the bitterness that USED to be quite common in eggplant. But new varieties are pretty much free of that bitter taste.

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i made this for my son who is studying to be a nutritionist. HE LOVED IT!! we started picking on it and ended up eating the whole tray!

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I've struck out with several eggplant parmasean recipies for my vegetarian teen and she loves, loves loves this one. I love that it is not fried and that it is easy. It comes out looking like what she gets at our favorite Italian restaurant. Thank you Robin!

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I followed this recipe exactly as written, delicious!! Then ,it gave me an idea to use the eggplant as my pizza dough. I sliced the eggplant(lengthwise, layered with tomato sauce, spinach,garlic, cheese. yum, yum. Next time I will top the eggplant with arugula,carmelized onions and goat cheese.

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All the years I've been making eggplant parm, frying and layering and baking...now I can make it within a half hour! Great recipe. I also sprinkled some grated cheese on it too. DELISH!

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This was the easiest and tastiest eggplant parmesan I've ever made. Not more frying and not more tying myself to te kitchen for HOURS. The roasting vs. frying has made it very healthy. I made it layered in casserole dish instead of individual slices. It is so easy, so instead of making it once a year it is now a frequent side dish. FANTASTIC!!!!

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Prepare broiler pan with foil. Slice eggplant into 1/4-inch slices and spray both sides with vegetable spray (or brush with olive oil. Place under broiler 4 to 5 inches from heat. Turn once until tender. Watch carefully that they do not burn.

Leave slices on broiler pan and proceed with recipe. Return to broiler and broil about 1 minurte until bubbly and slightly browned.

This way is so quick. There is no need to soak, salt or press the eggplant as the broiler takes away the excess moisture.

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Has anyone tried to roast the eggplant and then freeze it for use later? It would be good for surprise guests, a really quick lunch. Thanks for any help.

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To simplify dinner, just used Bertoli red wine sauce. Kids didn't eat it, but I thought it was great!

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I watched the show and tried it our the next night. I was able to make the dish by memory and it was great. It was my first time cooking with eggplant but it won't be my last.