Ingredients
- 1 pound rice noodles
- 1 cup frozen green peas
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon chili paste, or to taste
- 1 tablespoon peanut butter
- 1 cup diced roasted red peppers (from water-packed jar)
- 2 tablespoons chopped fresh cilantro leaves
Directions
Cook rice noodles according to package directions, adding peas for the last 30 seconds of cooking. In a large bowl, whisk together the soy sauce, sesame oil, chili paste (if using) and peanut butter. Add the diced roasted peppers to the bowl and stir to combine. Drain rice noodles and transfer to the bowl. Toss to combine. Sprinkle chopped cilantro on top and serve warm.
Photo: Night Crawler Noodles Recipe
















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By jillf98
Thousand Oaks, CA
on October 12, 2011
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I make this every Halloween, my guests always tell me how much they love it!
By ledfordbass55_1...
dublin, 83
on October 23, 2010
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this is tasty and easy! but i did make a few adjustments. i sauteed fresh red bell pepper strips, green onion, some shredded carrot, and minced garlic to give it more flavor. fresh cracked black pepper and kosher salt. i would like to try this with the miracle noodles i've been reading all about. no carbs. don't care for the cilantro. this is a great with grilled pork chops or chicken, a nice change from potatoes. robin DOES look alot different now. had to look twice to make sure it was her, she needs to eat some of that food she cooks. doesn't look too healthy.
By Demi-Plum
mason, OH
on October 22, 2010
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I really enjoyed this recipe. I thought it had good flavor, though I opted out of the peppers and used soba noodles instead of rice noodles, which she actually used udon noodles in the episode I watched. I thought the sauce was quite flavorful and light. I will be making this again.
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