Recipe courtesy of Robin Miller
Episode: Freeze!
Total:
55 min
Active:
15 min
Yield:
4 servings, plus leftovers
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
4 servings, plus leftovers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Season pork all over with salt and black pepper. Using a sharp knife, make several slits in pork, about 1-inch deep. Stuff olives into slits all over pork. Add 1 tablespoon olive oil to an oven-proof skillet over medium high heat. Sear pork on all sides and then remove from heat. In a small bowl, whisk together vinegar, 2 tablespoons oil, honey, Dijon mustard, and thyme. Pour mixture all over pork. Bake approximately 30 minutes, until an instant-read thermometer registers 150 to 160 degrees F. Let pork stand 10 minutes before slicing crosswise into 1-inch thick slices.

IDEAS YOU'LL LOVE

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Pulled Pork

Recipe courtesy of Ree Drummond

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Herb Roasted Pork Loin with Parsley Shallot Sauce

Recipe courtesy of Ellie Krieger

Pulled Pork

Recipe courtesy of Anne Burrell

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Braised Pork Belly

Recipe courtesy of Senate Pub

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking