Orange and Fennel Salad

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Very good and refreshing! Great salad for the upcoming holidays!

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Love this cool summer type salad. I doubled the dressing and also added dried cherries along with the dried cranberries, just because I had them also. Will be making this again.

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I absolutely LOVE this salad and I never really liked fennel UNTIL NOW! This salad has such a clean, crisp taste that goes well with any summer meal or fish dinner. Ive even gotten my kids to eat fennel because of this recipe. Ive made this four times already, and Im back to reprint this for the 5th time because I keep giving my copy away to family and friends who want a nice clean salad for their own dinners. Even shared this with my dietician, who loves this recipe too. Thank you Robin!!! I miss your show, btw.

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OMG! This is sooo good. I could eat this every night. One fennel bulb shaved wuth a mandolin and one orange make a good sized salad. I, of course, ate the whole thing myself before i even set the table.

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Ridiculously easy and tasty! Very light, fresh, crisp and wonderful. Agreed with other comments to let it sit dressed before serving.

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loved it - light, fresh and tasty. Super easy. What can be better

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I was a little skeptical about this recipe, but wanted something different than the usual green salad. This turned out fabulous! A mandolin slicer works well for the fennel. It was quick, easy, inexpensive, healthy and a big hit with my guests.

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I have never eaten fennel before but was looking for an elegant side dish that would travel easily during the holidays. I did a trial run of this recipe with dinner tonight. My husband and I could not keep our fingers out of while waiting for our risotto. I served on a platter of frisee. The salad has a nice light clean flavor. I found fennel milder than expected (more like celery than anise. The only change was to use champagne vinegar because that is what I had on hand. Can't wait to bring it to Thanksgiving and to our office Christmas Pot-luck.

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Just delicious! My husband saw the recipe on the counter and said he didn't think it would be any good. I made it anyway and he loved it! So simple and so good.

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i personally thought that the fennel was too strong and it over powered the orange but when eaten together it was better