Orzo Salad with Giardiniera and Sun-dried Tomato Vinaigrette

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1 1/2 cups orzo or any small pasta

1 cup chopped oil-packed sun-dried tomatoes

1/2 cup reduced-sodium chicken or vegetable broth

1 tablespoon red wine vinegar

2 cloves garlic, chopped

1 teaspoon dried oregano

2 cups giardiniera garden vegetable mix, drained

1/4 cup chopped fresh basil leaves

Salt and freshly ground black pepper