Recipe courtesy of Robin Miller
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Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the pasta according to the package directions. Drain and transfer to a large bowl.

Meanwhile, in a blender or food processor, combine the tomatoes, broth, vinegar, garlic, and oregano and process until smooth. Add this to the pasta and toss to combine. Stir in the giardiniera and basil and toss to combine. Season with salt and pepper.

Serve warm, at room temperature, or chilled.

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