Oven-Baked "Fried" Chicken
Show: Quick Fix Meals with Robin Miller
Episode: To Your Health
Rate This RecipeRead users' reviews (95)
- Recipe categories: Grains, Oats, Poultry, Chicken, Beans and Legumes, Peas,
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Average Rating:
Total Reviews: 95
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By stef2485_4383919
Chatham, MA
on January 09, 2006
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Being a college student, I didn't have all the powders, but I did the best I could and it was quite delicious! Served mine with a tomato and onion salad with cucumbers and basil..great!
By maryanne.nichol...
little rock, AR
on January 08, 2006
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I prepared the coating according to Robin's instructions. However, after coating the first two, I realized I would not have enough coating so I prepped a second coating batch. While I had only four breasts, a single recipe will not coat large skinless, boneless brests adequately. I suggest doubling the Dijon Mustard as well.
After reading reviews and the dryness issue in some, I generously coated the pan as well as the breasts with cooking spray after coating was applied.
The 400 degrees for 30 minutes worked very well and did not dry out the chicken. I checked at 25 minutes to make sure the thickest breast was done, which it was.
An excellent, tasty and healthy way to serve chicken and a great alternative for chicken breasts! It was so tender, we could cut it with a fork.
The next taste testers will be the grandchildren and prepared as chicken strips as Robin mentioned.
By noelle_schmidt_...
Middleton, WI
on January 07, 2006
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Simple and easy, quite tasty, though just the littlest bit dry. Still, very tasty and healthy. I also made a variation on this recipe substituting Quorn cutlets (a vegetarian meat substitute with good results, besides the dryness. Will definately make again.
By mthompso_4649304
Delaware, OH
on January 06, 2006
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This was very easy to fix and my husband went back for seconds. This means a lot
By joyluckjulie_46...
Mobile, AL
on January 06, 2006
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Tried out for my husband that is a southern boy. He loved it! He wanted it the next day for lunch too!