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Oven-Baked "Fried" Chicken Recipe

Oven-Baked "Fried" Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 21-30 of 95

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  • on October 15, 2008

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    alful tast ug,ug,need mor tast no flaver

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  • on July 10, 2008

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    I loved this recipe. Perhaps it made a difference that I used old-fashioned oats (what I believe I saw her use, and I went heavier on them than the recipe. I also went heavier on the dijon...again, I followed what I saw her do on the show. I highly recommend this dish!! I served it with peas and mashed sweet potatoes (a la Rachael Ray with buttermilk----ALL EXCELLENT!

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  • on June 25, 2008

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    As long as you have a deep spice rack with all the ingredients, it makes a delicious baked chicken breast. A great change from just a marinade.

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  • on June 25, 2008

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    I just watched the show and Robin used Quick Oats. The recipe calls for Instant Oats. There's a difference -- which is the right oat?

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  • on April 08, 2008

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    I followed the recipe, but my chicken was still raw after 30 minutes. I baked it an additional 15 minutes, and it was still a little under cooked, and quite tasteless. I am dumping this recipe. What is the use of reducing calories, if the food is so bland that you can't eat it?

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  • on March 09, 2008

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    Delicious flavors, very little cleanup, and VERY healthy! I love the idea of using mustard to bind the breading. It worked well while giving it an extra kick. Awesome!

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  • on February 19, 2008

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    wasn't terrible.the oats just didnt go.spices were good!

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  • on January 11, 2008

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    This chicken was fast, easy and delicious. To keep them from comming out soggy, make sure to spray the prepared chicken breast with plenty of cooking spray right before putting them in the oven. That'll keep them nice and crispy. Yummy!

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  • on October 22, 2007

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    This is super healthy if your on weight watchers 1 serving is only 4 points! PRetty great for dinner! Lovely flavor and simple!

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  • on August 26, 2007

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    This entire show was great for my family. We enjoyed every last morsel and the chicken was wonderful! I will be making this again! Thanks Robin.

    Sherri Lyon
    Aurora, Mo

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