Oven-Baked "Fried" Chicken
Show: Quick Fix Meals with Robin Miller
Episode: To Your Health
Rate This RecipeRead users' reviews (95)
- Recipe categories: Grains, Oats, Poultry, Chicken, Beans and Legumes, Peas,
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Average Rating:
Total Reviews: 95
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By heather_5474739
lubbock, TX
on August 19, 2007
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It really was crispy! And the chicken was nice and moist....not dried out at all. Everyone in my house liked this recipe. I'll be making this again!I served this with the roasted corn & garlic couscous.
By jjjcarriers_7034686
Saugus, MA
on August 19, 2007
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In one word, nasty. It was just awful, it tasted like soft oatmeal on chicken. One of the worst recipes I've tryed. I wasted 4 beautiful expensive chicken breast with this recipe.
By emccann_8158797
Beavercreek, OH
on August 15, 2007
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From reading other reviewers, I decided to add some things for more flavor. I added 1 teaspoon of seasoning salt, parsley for color and about 1/2 teaspoon of cayenne red pepper. The chicken was moist and had a good flavor. I liked the oats. The only thing missing, that would have made it a 5 star, was some sauce. Maybe a sauce with honey or even marmalade, not sure, but am certainly willing to try it again... with sauce. :
By lmkeach_8026442
alpine, CA
on August 01, 2007
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theis was a simple way to change up chicken and give the old bird some great flavor!!!
By Chef #463041
mahwah, NJ
on June 12, 2007
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This was healthy, tasty and even easy! My family LOVED it! We really dislike mustard, but it gave it a tang and didn't taste of mustard. The spices really gave it flavor. I am not sure why the other reviewers found that it wasn't tasty ~ we thought it had alot of zing.
Thank you to the reviewer who said that she keeps a container of the mixture. What a great idea!
By roxigyrl69_7731350
Orlando, FL
on June 08, 2007
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This was pretty good, I added some cayenne pepper to make it a little spicy. Doesn't take that long to cook so just keep checking, I ended up overcooking mine at 25 minutes which resulted in a little bit of dryness especially because of the oats. It was a good meal that was simple and got no complaints.
By hhanya108_2163727
Ramsey, NJ
on May 23, 2007
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Wow, that was bad, sorry Robin! The oats didn't get crispy at all and it was just yukky. I follwed the recipe exactly--how did you folks make it work?
By wolfsl33
Waukesha, WI
on April 13, 2007
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I thought this dish was very good, but I had to cut down the spices a little so they weren't as overpowering.
By renae_buck_7379686
Westerville, OH
on March 06, 2007
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I really like a lot of Robin's recipes, however my husband and I thought this one had WAY TOO MUCH SEASONING. I probably won't bother making it again but if I did I would cut the oregano etc. in half.
By wrightpen_5936045
Cameron Park, CA
on March 05, 2007
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While making this I had a hard time getting the oats to stick to the chicken so I had to brush on more mustard.There were not enough oats to cover all the chicken, so I added more oats. In the end, 3 kids and 2 adults all agreed it was good - but not at all like fried chicken. I will make this again.