Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce

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Was a little too... minty, almost... for my taste. Not one of her best, but I may do this recipe again because my husband liked it a lot.

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This was one of the worst dishes I've ever made. Don't waste your time.

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The chicken was very tasty! I didn't make the sauce because I used it for tostadas. My kids loved the chicken plain.

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B/c I was out of almost everything in my house, I substituted here and there -a minced clove of garlic instead of garlic powder and 2 T minced shallots instead of onion powder.

Then I coated my baking sheet with olive oil (instead of spray and I turned the chicken halfway through - this browned it nicely and gave it a nicer flavor than simple olive-flavored spray would have. Didn't even need the parsley sauce at all!

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I made this dish twice - thinking I had somehow missed something the first time. I hadn't. My husband said: "Well, it's...edible." Faint praise. Skip this one. Really.

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The flavors are good, parsley oil sauce included, however, I ended up pan searing the chicken at the end to brown it up. The flour, even shaken off, was too much for going straight into the oven. Next time I will start with a quick browning in a skillet before it goes in the oven. Although, that defeats the purpose of this recipe for me as being quick and simple for a busy weekend meal and not smoking up my kitchen.

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I did not like this receipe because I did not think the herb-crusted part did not enhance the receipe. I think just roasting the chicken would have been better. The parsley sauce was different but I would not fix it again.

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I read the reviews on this and decided to dip the chicken breasts in buttermilk first so the flour mixture woud stick .. perfect. I used Costco chicken so had to leave it in 10 min. longer (they are huge. I made a whole pkg at once .. freeze most of it in twos. This is such an easy way to make chicken ahead for many great meals to come.

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After reviewing the previous comments, I made this chicken (with http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23680,00.html?rsrc=search sauce . I reduced the flour by 1/3 and increased the chicken seasonings by about 1/5 and it was fantastic-- the chicken was moist and flavorful. Thanks Robin!

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This was delicious!!! My 2 year old loved it and even my 9 mo old ate up the chicken! I will def. be making this again. Love the show!