Pan-Seared Calamari with Spicy Marinara over Linguine
Cook linguine according to package directions.
Heat oil over medium heat in a large skillet and a small saucepot. To both, add garlic and cook 1 minute. Add calamari to the skillet and cook 2 minutes. Then to both, add pasta sauce and crushed red pepper flakes and bring to a simmer. Simmer 3 to 5 minutes, until calamari is tender. Reserve tomato sauce in the saucepot for another meal.
Thank you! your flag was submitted.
More Recipes and Ideas:
Braised Calamari Stuffed with Shrimp, Spinach, and Herbs, Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette, Fried Calamari, Italian Hot Green Peppers with Lemon Aioli, Easy Brunch, Easy Pasta, Easy Casserole, Easy Shrimp, Easy Grilling, Easy Breakfast