Pan-Seared Calamari with Spicy Marinara over Linguine

Show: Quick Fix Meals with Robin MillerEpisode: Simply Satisfying

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

1 pound linguine
1 tablespoon olive oil
3 cloves garlic, minced
1 pound calamari, sliced into rings
2 (15-ounce) cans pasta sauce with roasted garlic (recommended: Hunt's)
1/2 teaspoon crushed red pepper flakes
Chopped fresh basil leaves, optional

Directions

Cook linguine according to package directions.

Heat oil over medium heat in a large skillet and a small saucepot. To both, add garlic and cook 1 minute. Add calamari to the skillet and cook 2 minutes. Then to both, add pasta sauce and crushed red pepper flakes and bring to a simmer. Simmer 3 to 5 minutes, until calamari is tender. Reserve tomato sauce in the saucepot for another meal.

Transfer linguine to a serving platter. Spoon all of the calamari and tomato sauce over linguine. Garnish with basil, if desired.

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Comments & Reviews

recipe Pan-Seared Calamari with Spicy Marinara over Linguine
diane woodbridge, CA 03-29-2009
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omg thank you!
Rated: 5 stars out of 5

so i decided to cook this for my family last night! everyone loved it! thank you! i am on my way to culinary arts school and... was afraid of cookin the calamari until last night!! if u do it right it comes out soooooo good! i didnt use the hunts sauce but i improvised being that i am italian! it was sooooo good my family went to bed very happy last night....plus i made homemade garlic bread and a salad with this meal! then i topped it off with a waffle bowl with a brownie in it topped with double choc. brownie ice cream and whipped cream! it was the perfect meal!Read more
recipe Pan-Seared Calamari with Spicy Marinara over Linguine
maryann old tappan, NJ 11-25-2008
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pan-seared calamari with spicy marinara over linquine
Rated: 1 stars out of 5

Awful, in the garbage. First time ever I through a dinner away. The Hunt's tomato sauce, no good. It look so great on TV,... no one liked it. Looked over all reviews, all were good, not Italian at all. Read more
recipe Pan-Seared Calamari with Spicy Marinara over Linguine
Anonymous 12-31-2007
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pan seared calamari with linguini
Rated: 5 stars out of 5

I used frozen calamari and Paul Newmans Sweet garlic and tomato sauce, I didn't quite follow the directions, because I never... do, but it was wonderful. I sauted the garlic, onion and red pepper and then added the quick thaw method for the frozen linguini, for two-three mins and then added the sauce, plus a teaspoon of vanills, a dash of cinnamon and a teaspoon, or so of Old Bay seasoning....WE ALL LOVED IT> And Boy do I have picky meat and potatoe eaters here!!!Read more
recipe Pan-Seared Calamari with Spicy Marinara over Linguine
Anonymous 12-06-2007
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Super tasty and amazingly quick
Rated: 5 stars out of 5

This was so good! I was a little afraid of cooking calamari as I have never made it before - but it was so easy and came out... perfectly. And I really can't believe how quickly everything cooked. Making the sauce only took about six minutes and prep was only two minutes or so (it would have been less if my calamari was already sliced) - so next time I will put the water on and wait to do the prep until the water is almost boiling. The whole family (including my grade school daughter) loved it!Read more