Photo: Pan-Seared Calamari with Spicy Marinara over Linguine Recipe
Ingredients
- 1 pound linguine
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 pound calamari, sliced into rings
- 2 (15-ounce) cans pasta sauce with roasted garlic (recommended: Hunt's)
- 1/2 teaspoon crushed red pepper flakes
- Chopped fresh basil leaves, optional
Directions
Cook linguine according to package directions.
Heat oil over medium heat in a large skillet and a small saucepot. To both, add garlic and cook 1 minute. Add calamari to the skillet and cook 2 minutes. Then to both, add pasta sauce and crushed red pepper flakes and bring to a simmer. Simmer 3 to 5 minutes, until calamari is tender. Reserve tomato sauce in the saucepot for another meal.
Transfer linguine to a serving platter. Spoon all of the calamari and tomato sauce over linguine. Garnish with basil, if desired.
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By djmoore3_8542423
belton,, TX
on July 16, 2010
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This recipe is okay, but the cost versus the taste doesn't make it worth to cook.
By lwoman69_11766805
woodbridge, CA
on March 29, 2009
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so i decided to cook this for my family last night! everyone loved it! thank you! i am on my way to culinary arts school and was afraid of cookin the calamari until last night!! if u do it right it comes out soooooo good! i didnt use the hunts sauce but i improvised being that i am italian! it was sooooo good my family went to bed very happy last night....plus i made homemade garlic bread and a salad with this meal! then i topped it off with a waffle bowl with a brownie in it topped with double choc. brownie ice cream and whipped cream! it was the perfect meal!
By maglanzano_11399829
old tappan, NJ
on November 25, 2008
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Awful, in the garbage. First time ever I through a dinner away. The Hunt's tomato sauce, no good. It look so great on TV, no one liked it. Looked over all reviews, all were good, not Italian at all.
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