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Pan-Seared Chicken with Cilantro Pesto Recipe

Pan-Seared Chicken with Cilantro Pesto

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on June 29, 2012

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    Very yummy & easy to make. I agree that the garlic was just a pinch over powering. Next time I'll use 2 cloves instead of 3. The pesto was great on my fresh tomato side dish.

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  • on August 01, 2011

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    Very tasty! The pesto is yummy with gluten-free pasta--covers up that rice taste. I did use Greek yogurt instead of sour cream because I always have yogurt but rarely sour cream! Be warned, if you don't LOVE cilantro like I do, this dish isn't for you.

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  • on July 31, 2011

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    Very easy to throw together and I loved the pine nut cilantro sauce! I am not a garlic fan, so I left it out and loved the results.

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  • on March 13, 2009

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    I love garlic but i found that the garlic was over-powering the cilantro flavor in the pesto. i would suggest only using one clove.

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  • on September 19, 2008

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    Quick and delicious

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  • on August 25, 2008

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    I love this!

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  • on July 14, 2008

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    not bad, odd flavor

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  • on November 07, 2007

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    I found this recipe after inviting friends over for dinner and then realizing right before I left work that I had not planned anything to cook. It turned out so well (I served it with tortellini tossed in the pesto sauce and was so easy that I went out and bought Robin Miller's book, which has been one of the better cook book purchases I have made. This recipe is still one of the earmarked pages in it. One note though- one other time when I made this I hurried a bit and didn't quite wash the cilantro as thoroughly as I should've, even though it looked clean. Ruined the entire pesto sauce. So, watch that, but otherwise a delicious and very easy dish with no hard to find ingredients. I also recommend adding a couple of sun dried tomatoes to the pesto if, like me, you enjoy sun dried tomatoes.

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  • on August 19, 2007

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    This was simple, quick, used very few ingredients, and best of all........the Taste!!! Entire family gobbled it! I loved the bright green pesto sauce over the chicken..had never seen that color before so it made it that much more interesting! Can't wait to have it again

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  • on June 28, 2007

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    Guess I'm not a big cilantro pesto fan, cause I did not enjoy this one

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