Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's yummy but a tip: coat the bottom of the pan that u are using with olive oil before placing the chinken in and baking.i was waiting for it to get like gloden brown but it never did because the breeding is dry.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome recipe. For a novice cook this was easy to prepare. Being a single Dad and working 2 jobs this was definitely quick and easy. Thank you Robin Miller.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sauce was great but the chicken bland.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the sauce was very delicious though. I will use it for other recipes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

FANTASTIC.... easy, yummy and my 4 and 7 year old boys licked the sauce off their plates! I highly recommend!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and loved the baking rather than pan frying. I omitted the cilantro....added some fresh parsley and italian seasoning instead. Need about 3 eggs. Lined and sprayed my pan with foil. Also sprayed top of chicken and sprinkled with garlic salt after coated to help brown it up and add flavor to the panko. My family loved the dinner...especially the sauce. The wasabi powder is a must and adds great flavor. Also sprinkled with grated mozzarella a few min. before removing from oven. Served with rigatoni noodles! Great Dinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this recipe was fabulous. I added some extra seasonings to the bread crumbs and chicken before I breaded it and it was extremely tasty. The chicken was juicy and the breading stayed on really well. I will definitely make this again!.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The sauce was definitely killer but the chicken itself, done as the recipe instructed is very basic and bland. A tool to get the flavorful sauce from plate to palate in my opinion. Would definitely be more flavorful with Italian flavored breadcrumbs, or perhaps marinated before being breaded and cooked.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I read the reviews before cooking and changed this recipe according to the advice given and it turned out good. For the chicken, I added about 1 T of dijon mustard to the egg mixture and used italian panko bread crumbs instead of plain. For the sauce, I left out the wasabi paste and added 1 clove of garlic instead. I also served it over pasta and my family enjoyed this dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Pretty standard oven 'fried' chicken. I think I will add a bit of dijon to the egg next time for a bit more flavor. Would make great nuggets for kids!