Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce
Show: Quick Fix Meals with Robin Miller
Episode: Glaze, Bake, Wrap and Dunk
Rate This RecipeRead users' reviews (39)
- Recipe categories: Cheese, Parmesan Cheese, Poultry, Chicken,
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- ratings & reviews(39)
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Average Rating:
Total Reviews: 39
Showing 11-20 of 39
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By karengrimm_11946370
Lynnwood, 87
on July 28, 2010
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The chicken for this recipe turned out well - nice crunch on the top...the sauce however, though unique, did not go over well. I'll do the chicken again, but will skip the sauce...
By jenny.sharpe01_...
Knoxville, 82
on July 26, 2010
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I will use the seasoned panko crumbs the 2nd time and use marinara sauce. I did and add garlic to the sauce. Great recipe, just need tweeking.
By cajunmama07
Monroe, LA
on July 24, 2010
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I used about 1.5 cups of freshly grated parmesan reggiano(sp? (staple in our homeand it was great. I didn't make the sauce, maybe next time. I may also add cayenne pepper to the panko/cheese mixture next time as well to give it a little zing!
By kelley1768
redondo beach, CA
on March 21, 2010
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The wasabi gave the sauce an odd flavor. IF I did this recipe again I would cut the wasabi in half or omit it. This is not a flavor that goes well with chicken
By kleighzawa
Long Beach, CA
on January 06, 2010
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The chicken was flavorless by itself, but the sauce made it a lot better. Good if you have one of those "crap I have to make dinner with nothing" moments.
Also, I subbed this thick bloody mary mix for the tomato sauce. Really good!
By charlene.olson_...
Minneapolis, MN
on January 05, 2010
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I have made this recipe several times and my family loves it. I always read the reviews before I make a recipe so I subsituted Itialian panko bread crumbs for
the regular bread crumbs. The chicken was not bland at all. Even my youngest grandaughter loved it and she won't eat anything
By misty.simon_120...
Corona, 43
on November 12, 2009
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I made this tonite, but just the chicken without the sauce. I served it as chicken fingers with various leftover dipping sauces from fast food restaurants for the kids, and a honey-dijon for myself that I made.
Yes, the chicken is very bland. It was perfect for dunking in sauces, but if I had served it without, it would have needed some more spice to zest it up a bit.
But the technique of doing it on the baking rack is a good one!
By elgoldman_12278772
Philadelphia, 78
on November 01, 2009
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Was looking for something easy to make for a late dinner. Opted not to use the sauce part of the recipe and just used a jar of spicy sauce that was in the pantry, and it turned out great! Easy to make and tasty, but found that it needed just a couple extra minutes in my oven to get completely brown.
By sugarrush247_11...
Vacaville, 43
on July 29, 2009
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Did anyone try it without the wasabi paste? I was wondering if it was too spicy because I'm going to serve this to children. Email me at Sugarrush247@yahoo.com. Thank you
By roswellric2000_...
Jacksons Gap, AL
on July 14, 2009
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Turned out great for me. I see all the complaints about blandness but I didn't use generic ingredients. I used a good bottled sauce. I always salt & pepper the chicken too. The quality of the Panko makes a difference. Some are no more than convetional bread crumbs. Use a good Japanese brand or I use a really good Korean brand. And be sure to not use canned parmesan. Use the Reggiano blocks and grate it yourself. BTW this recipe works great for fish.