Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon

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4 baking potatoes (Idaho)

4 slices turkey bacon, chopped and cooked until crisp

1 cup light sour cream

1/2 cup shredded Cheddar, plus more for garnish

Salt and freshly ground black pepper

2 tablespoons chopped fresh chives, as optional garnish

1 pound boneless and skinless chicken strips

1 tablespoon Dijon mustard

1/2 cup grated Parmesan

2 teaspoons olive oil

1 (8-ounce) can tomato sauce

1 tablespoon fresh lemon juice

1/2 teaspoon chili powder

1/2 teaspoon hot sauce

1/4 teaspoon ground black pepper