Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pound cooked ziti
  • 1 cup cooked asparagus
  • 1 can baby corn, drained
  • 1/2 cup diced oil-packed sun dried tomatoes
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1/2 cup bottled Italian or Caesar dressing
Directions

Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.

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