- 1 pound cooked ziti
- 1 cup cooked asparagus
- 1 can baby corn, drained
- 1/2 cup diced oil-packed sun dried tomatoes
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1/2 cup bottled Italian or Caesar dressing
Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.