Ingredients
- 1 pound cooked ziti
- 1 cup cooked asparagus
- 1 can baby corn, drained
- 1/2 cup diced oil-packed sun dried tomatoes
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1/2 cup bottled Italian or Caesar dressing
Directions
Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.
Photo: Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs Recipe
















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By williethebrat12...
New York, New York
on August 16, 2010
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bottled dressing takes a culinary degree????? baby corn the color of the pasta is unappetizing. How poor.
By bkdcanderson_53...
Montrose, MN
on September 02, 2009
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I'm not sure what I did differently then everyone else but this was a very poor salad. It really just tasted like salad dressing on pasta. The other ingredients didn't bring enough flavor to the dish to make it anything else. Not only will I not make it again, the the left overs I have will go in the trash.
By SarahZ_Loves2Cook
Dallas, TX
on August 14, 2009
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I made this for a small bbq with some friends. Everyone enjoyed it. I used low-fat italian dressing. The flavors are great and it's not heavy or saturated in oil. I used the 1/2 cup recommended of salad dressing. Everyone went back for seconds.
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