Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs

Show: Quick Fix Meals with Robin MillerEpisode: Freeze!

Recipe categories: Tomato, Corn, Asparagus, Vegetables,
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- Dish : Salad
- Cuisine : American
- Season : Spring

recipe
ratings & reviews(6)

Picture of Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs Recipe

Photo: Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs Recipe

Rated 3 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 pound cooked ziti
1 cup cooked asparagus
1 can baby corn, drained
1/2 cup diced oil-packed sun dried tomatoes
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1/2 cup bottled Italian or Caesar dressing

Directions

Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.

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Read all 6 reviews

By williethebrat12...

New York, New York

on August 16, 2010
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bottled dressing takes a culinary degree????? baby corn the color of the pasta is unappetizing. How poor.

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By bkdcanderson_53...

Montrose, MN

on September 02, 2009
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I'm not sure what I did differently then everyone else but this was a very poor salad. It really just tasted like salad dressing on pasta. The other ingredients didn't bring enough flavor to the dish to make it anything else. Not only will I not make it again, the the left overs I have will go in the trash.

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By SarahZ_Loves2Cook

Dallas, TX

on August 14, 2009
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I made this for a small bbq with some friends. Everyone enjoyed it. I used low-fat italian dressing. The flavors are great and it's not heavy or saturated in oil. I used the 1/2 cup recommended of salad dressing. Everyone went back for seconds.

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