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Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs Recipe

Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on August 16, 2010

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    bottled dressing takes a culinary degree????? baby corn the color of the pasta is unappetizing. How poor.

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  • on September 02, 2009

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    I'm not sure what I did differently then everyone else but this was a very poor salad. It really just tasted like salad dressing on pasta. The other ingredients didn't bring enough flavor to the dish to make it anything else. Not only will I not make it again, the the left overs I have will go in the trash.

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  • on August 14, 2009

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    I made this for a small bbq with some friends. Everyone enjoyed it. I used low-fat italian dressing. The flavors are great and it's not heavy or saturated in oil. I used the 1/2 cup recommended of salad dressing. Everyone went back for seconds.

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  • on August 02, 2009

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    easy to make and tastes great I made it for a bbq and my friends loved it. I didn't use the caesar dressing i just used garlic&olive oil with a little bit of lemon juice.

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  • on July 09, 2008

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    The picture looked lovely, and it sounded very interesting, but my family and I were quite disappointed. Basically it simply tasted like pasta with salad dressing... no zip whatsoever.

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  • on February 25, 2007

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    kk

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