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Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe

Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on July 29, 2010

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    I didn't have the pasta in the recipe so I used Orzo instead. It gave it great, almost buttery taste that really complimented the other ingredients.

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  • on May 29, 2010

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    I added a shallot to the dressing, along with salt and pepper. Salt and peppered to taste after combining. This could not be any easier. I also used homemade mustard that really added flavor.

    Thanks Robin for a quick and easy salad.

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  • on January 20, 2010

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    Cannot really put my finger on it, but this recipe just is missing something. I made it exactly as written and I would never have served it as it came out - very very bland. I messed around with it for a little while, eventually adding some more mustard and some sugar and a little more balsamic and I eventually got it to where I was not embarrassed to serve it - but even then, it did not quite satisfy. Will not make again.

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  • on September 22, 2009

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    This is really good. I made some changes just based on what I had. Added fresh from the market tomatoes, red peppers, red onion, and basil. Didn't have white balsamic but read the bottle in the store and found out it had white wine vinegar in it so I did 1/8 cup white wine vinegar, and 1/8 cup of balsamic vinegar. Also didn't roast the pepper - just cuz I forgot. Next time I'll roast the pepper first.

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  • on April 14, 2009

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    we loved it, it's become our new favorite way to enjoy a macaroni salad.

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  • on March 29, 2009

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    I've used this recipe several times, but changed a few things around. I agree that it is a little dry, so I multplied the vinagrette part by 1.5. This probably doesn't matter so much, but I used regular balsamic vinegar instead of white. You can't go wrong with adding extra peppers or mozzarella either. I put red pepper flakes in mine to give it a kick. All in all, a very easy and very delicious recipe.

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  • on January 22, 2009

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    Very tasty pasta dish especially considering it takes 15 minutes to prepare.

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  • on September 18, 2008

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    This turned out great and all enjoyed it. I did add more basil, roasted red peppers and mozzarella. This would be really nice if you have the time to roast your own peppers.

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  • on August 13, 2008

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    i found this Pasta Salad refreshing and very easy to put together

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  • on July 06, 2008

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    Simple to make, but pasta soaks up dressing within an hour after combining. I would double the dressing ratio, and try feta cheese in place of the mozzarella balls.

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