Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

In a large bowl, combine eggplant, artichoke hearts, oil, thyme, and rosemary. Toss to coat vegetables with oil and herbs. Arrange vegetables on prepared baking sheet and roast 15 to 20 minutes, until golden brown and tender, turning halfway through cooking. Remove vegetables from oven and set aside.

Meanwhile, cook pasta according to package directions, drain, and return to cooking pot. Stir in roasted vegetables and roasted red peppers.

Whisk together chicken broth, vinegar, mustard, salt, and pepper. Pour mixture over pasta and toss to coat. Stir in basil. Spoon mixture into shallow bowls and sprinkle Parmesan over top.

IDEAS YOU'LL LOVE

Pasta Primavera

Recipe courtesy of Ellie Krieger

Stuffed Shells Bolognese

Recipe courtesy of Food Network Kitchen

Eggplant and Sausage Pasta Salad

Recipe courtesy of Nancy Fuller

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Campanelle Pasta Salad

Recipe courtesy of Giada De Laurentiis

Sicilian-Style Cauliflower with Whole Wheat Pasta

Recipe courtesy of Food Network Kitchen

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Mediterranean Pasta Shells

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking