Ingredients
- 1 ( 9-inch) refrigerated pie crust
- 3 large ripe peaches, peeled, pitted, and thinly sliced or an equal amount of frozen, thawed sliced peaches
- 1/3 cup dried sweet cherries (sold in the produce aisle)
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
Directions
Preheat the oven to 375 degrees F.
Unroll the pie crust on a large baking sheet. Place the peach slices in the center of the crust, leaving a 2-inch border around the edge. Sprinkle the cherries over the peaches, and then top with the sugar and cinnamon. Pull up the sides of crust slightly and roll over towards the center, covering the filling by 1 to 2 inches. Bake until the crust is golden brown, about 20 minutes. Serve warm or at room temperature.
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By julia_11618228
bloomfield hill...
on August 15, 2010
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I have made this recipe many, many times. Today, I assembled it ahead of my dinner party and as Robin said on the show, when we start dinner, I put it in the oven. I bake it for 25 minutes at least. I've used both thawed, frozen peaches as well as fresh, and dried cherries or craisins. Today, I added fresh sliced strawberries to the fresh peaches with craisins. I brush a little softened butter along the rim of the galette to help brown it up a bit. I've always served it with vanilla ice cream.
When I entertain, I don't leave myself much time for desert making and this recipe is perfect for this kind of situation. It always looks pretty and very home made in a rustic sort of way. It's nice to show your guests before you cut into it and then it gets quiet because everyone's busy enjoying it with a good cup of coffee.
Bravo Robin, and thanks. Your galette is my go-to desert.
By nephi-ette_4364486
Fanwood, NJ
on March 18, 2007
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I tried to use fresh peaches but they weren't ripe enough so they were still firm after baking and not very sweet. I added a little honey and baked it for a few more mintues and the end result was fantatic!
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