Peach-Cherry Galette
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- Recipe categories: Fruit, Cherry, Peach,
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By julia_11618228
bloomfield hill...
on August 15, 2010
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I have made this recipe many, many times. Today, I assembled it ahead of my dinner party and as Robin said on the show, when we start dinner, I put it in the oven. I bake it for 25 minutes at least. I've used both thawed, frozen peaches as well as fresh, and dried cherries or craisins. Today, I added fresh sliced strawberries to the fresh peaches with craisins. I brush a little softened butter along the rim of the galette to help brown it up a bit. I've always served it with vanilla ice cream.
When I entertain, I don't leave myself much time for desert making and this recipe is perfect for this kind of situation. It always looks pretty and very home made in a rustic sort of way. It's nice to show your guests before you cut into it and then it gets quiet because everyone's busy enjoying it with a good cup of coffee.
Bravo Robin, and thanks. Your galette is my go-to desert.
By nephi-ette_4364486
Fanwood, NJ
on March 18, 2007
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I tried to use fresh peaches but they weren't ripe enough so they were still firm after baking and not very sweet. I added a little honey and baked it for a few more mintues and the end result was fantatic!