Peach Crumble

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups thawed frozen peaches
  • 1/3 cup all-purpose flour
  • 1/3 cup rolled oats
  • 2 tablespoons vegetable oil
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans
Directions

Preheat oven to 400 degrees F.

Arrange peaches in the bottom of a shallow baking dish; set aside.

In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon. Stir with a fork until mixture is crumbly, adding more oil if necessary. Fold in nuts. Sprinkle topping over peaches and bake 15 minutes, until golden brown.


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4.3 18
The crumble was dry and powdery when it came out of the oven and I knew no one would eat it, but the fresh peaches were juicy so I just mixed it in a little. Killed any chance of crunch, but made it edible. Next time I'm doing a regular butter and brown sugar base to the crumble. item not reviewed by moderator and published
Even though I had to add more liquid and I adjusted the sugar/oats/cinnamon to taste, it is a great recipe to start with. Just adjust it to what flavors you want to taste the most. Every time I make this for dinner parties, everyone loves it! Serve with a scoop of vanilla ice cream! I always use fresh peaches...best part of the recipe that it is QUICK! item not reviewed by moderator and published
I did not have peaches in my pantry but i had apples, so to make them soft I sauteed them in butter with cinnamon and sugar. I cooked them till they were soft. I also did not have regular oatmeal in the pantry but had a package of apples and cinnamon oatmeal. So for the crumble i omitted the cinnamon and followed the rest of the recipe. I like this recipe too because it uses oil instead of butter, as I only had tub butter and not stick butter. Thank you Mrs. Miller for helping come up a with a new way to use my pantry!!!!! item not reviewed by moderator and published
I knew once I started the recipe that it was going to need more sugar and oil. I put in about 1/4 cup of brown sugar, and I used enough oil to make the mixture like wet sand. Then I added more salt to make it taste like it had butter in it. The crumble tasted delicious before and after it was cooked. I used fresh peaches and put a dollop of blueberry jelly in the center of each peach halve. (I got that idea from Sunny on "Cooking For Real"). With a few changes, this recipe could be really tasty. I guess you have to modify it to your own taste buds. item not reviewed by moderator and published
This was a bit dry and wasn't very sweet. I would add butter and/ or sugar next time. item not reviewed by moderator and published
i love it.. its sooo delicious and quick n easy to make!!! item not reviewed by moderator and published
I made this a couple weeks ago. I did change a few things just from the other reviews I read. I did add a tsp of sugar over the top. And with the crumbly mixture I added a drizzle of melted butter. It turned out nicely, just felt it missed something. My husband loved it though. item not reviewed by moderator and published
Loved it for such a quick recipe! Instead of using frozen peaches, I used canned and instead of using oil, I used butter...was not dry at all. Going to try with canned apples - mmm mmmmm! item not reviewed by moderator and published
so easy and so yummy not to sweet item not reviewed by moderator and published
This was a little bit dry and not very sweet. I will try it again and add a sprinkle of sugar over the peaches. Maybe a little fruit juice added to the crumb mixture would help too. item not reviewed by moderator and published

Not what you're looking for? Try:

Cherry Crumble

Recipe courtesy of Sandra Lee