Peach Crumble

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups thawed frozen peaches
  • 1/3 cup all-purpose flour
  • 1/3 cup rolled oats
  • 2 tablespoons vegetable oil
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans
Directions

Preheat oven to 400 degrees F.

Arrange peaches in the bottom of a shallow baking dish; set aside.

In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon. Stir with a fork until mixture is crumbly, adding more oil if necessary. Fold in nuts. Sprinkle topping over peaches and bake 15 minutes, until golden brown.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.3 18
The crumble was dry and powdery when it came out of the oven and I knew no one would eat it, but the fresh peaches were juicy so I just mixed it in a little. Killed any chance of crunch, but made it edible. Next time I'm doing a regular butter and brown sugar base to the crumble. item not reviewed by moderator and published
Even though I had to add more liquid and I adjusted the sugar/oats/cinnamon to taste, it is a great recipe to start with. Just adjust it to what flavors you want to taste the most. Every time I make this for dinner parties, everyone loves it! Serve with a scoop of vanilla ice cream! I always use fresh peaches...best part of the recipe that it is QUICK! item not reviewed by moderator and published
I did not have peaches in my pantry but i had apples, so to make them soft I sauteed them in butter with cinnamon and sugar. I cooked them till they were soft. I also did not have regular oatmeal in the pantry but had a package of apples and cinnamon oatmeal. So for the crumble i omitted the cinnamon and followed the rest of the recipe. I like this recipe too because it uses oil instead of butter, as I only had tub butter and not stick butter. Thank you Mrs. Miller for helping come up a with a new way to use my pantry!!!!! item not reviewed by moderator and published
I knew once I started the recipe that it was going to need more sugar and oil. I put in about 1/4 cup of brown sugar, and I used enough oil to make the mixture like wet sand. Then I added more salt to make it taste like it had butter in it. The crumble tasted delicious before and after it was cooked. I used fresh peaches and put a dollop of blueberry jelly in the center of each peach halve. (I got that idea from Sunny on "Cooking For Real"). With a few changes, this recipe could be really tasty. I guess you have to modify it to your own taste buds. item not reviewed by moderator and published
This was a bit dry and wasn't very sweet. I would add butter and/ or sugar next time. item not reviewed by moderator and published
i love it.. its sooo delicious and quick n easy to make!!! item not reviewed by moderator and published
I made this a couple weeks ago. I did change a few things just from the other reviews I read. I did add a tsp of sugar over the top. And with the crumbly mixture I added a drizzle of melted butter. It turned out nicely, just felt it missed something. My husband loved it though. item not reviewed by moderator and published
Loved it for such a quick recipe! Instead of using frozen peaches, I used canned and instead of using oil, I used butter...was not dry at all. Going to try with canned apples - mmm mmmmm! item not reviewed by moderator and published
so easy and so yummy not to sweet item not reviewed by moderator and published
This was a little bit dry and not very sweet. I will try it again and add a sprinkle of sugar over the peaches. Maybe a little fruit juice added to the crumb mixture would help too. item not reviewed by moderator and published
Yummy and easy. item not reviewed by moderator and published
This was simple and delicious. item not reviewed by moderator and published
I love this recipe...very quick and the crumble is great. I didn't have peaches so I used frozen mixed berries. I should have mixed them up with lots more sugar than I did as they were rather tart. Next time I'll use the peaches as per recipe... item not reviewed by moderator and published
I really like this simple recipe. It's good and healthy. I don't have to feel guilty eating it. item not reviewed by moderator and published
This was so easy and delicious!! item not reviewed by moderator and published
This is an excellent recipe, quick and easy. Great for diabetics too! item not reviewed by moderator and published
Very quick and easy to make. I used almonds as I didn't have pecans or walnuts and it was delicious with the almonds. I also used slightly more brown sugar. Please keep the quick and easy recipes coming- they are great for us working moms! item not reviewed by moderator and published
The peach crumble is really good. I actually changed the recipe a bit, but overall this is a quick, simple, and delicious desert. item not reviewed by moderator and published

Not what you're looking for? Try:

Mixed Berry Crumble

Recipe courtesy of Sandra Lee