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Peanutty Somen Noodles with Shrimp Recipe

Peanutty Somen Noodles with Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 31-40 of 43

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  • on March 29, 2007

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    My family loved this recipe! The flavors are delicious.

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  • on March 19, 2007

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    This peanut sauce could not have been any easier or any more delicious! Thank you Robin - I LOVE your show!

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  • on March 19, 2007

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    I watched this episode and could swear that she put hoisin sauce in the peanut sauce, but anyway... it's delicious and easy. I added snow peas and subbed red bell pepper for the green and it was wonderful. I ended up adding some hoisin to the sauce just to give it some more depth of flavor, so I'd recommend that as well. I can't see anyone calling this "bland", unless you left out the hot sauce completely. I can't wait to use the leftover sauce with her other ideas later this week!

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  • on March 11, 2007

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    not bad

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  • on February 22, 2007

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    I like it, but it was okay. Nothing special.

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  • on January 16, 2007

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    I've made this a couple times now, once with chicken, which I cooked during the veg saute period and it was delicious with both the shrimp and the chicken.

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  • on July 08, 2006

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    This is an excellent recipe for a quick meal. The night I made this, we invited some friends over and they all loved it! Even my husband ate it and he doesn't like shrimp!

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  • on July 02, 2006

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    Well-written and easy to put together, but much too bland for us. Followed the recipe exactly. It wasn't bad, just wasn't great. Will look for another spicy peanut sauce recipe.

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  • on June 27, 2006

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    I'll be making this one again. It really is quick and easy and taste great too. Next time I'll have to put more shrimp since my family can't get enough. The hard part was finding somen noodles. I ended up using regular spaghetti and it turned out just fine.

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  • on June 26, 2006

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    My family really liked this dish. The only thing I'll do different next time is to use all peanut oil in place of the seseme oil. It was easy to make and delicious!

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