Save Recipe Print
Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette
Total:
16 min
Prep:
8 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
16 min
Prep:
8 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes).

In a small saucepan, combine Champagne, cranberry sauce, shallots, Dijon mustard and oil. Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced to about 1/3 cup (about 5 minutes). Remove from heat and season to taste with salt and black pepper.

Place greens in a large bowl. Top with pears, toasted walnuts and dried cranberries. Drizzle over cranberry vinaigrette just before serving.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Fall Salad

Recipe courtesy of Tyler Florence

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Sesame Green Beans

Recipe courtesy of Rachael Ray

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Recipe courtesy of Rachael Ray

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Black Bean Salad

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword