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Here is the way to do this recipe easily:

Saute the zucchini in olive oil. Before they are cooked, add your chopped sundried tomatoes with a tablespoon of the oil from the jar. Remove and place in bowl with other ingredients. Add chicken pieces, saute in oil and add about 1/4 cup white wine. Add to bowl with balance of ingredients. I did not have any parmesan on hand and used shredded mozzarella. Yummy!

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I loved my finished product with this recipe. Much more healthy than Macaroni Grill's version. I cut out the parmasean and added fresh mozzeralla balls cut up and also added shallots, mushrooms,sauted spinage, a little crushed red pepper, and olive oil. The only thing bad about this recipe is the lack of info, but thanks to the comments from other reviews I got the general idea.

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This was super easy to make and you can customize the flavors to your liking (add crushed red pepper for more spice. I was also able to use the left over roasted tomatoes for my home made salsa. The ingredients were healthy and mixed well together. I made this for 2 and the left overs were just as good the next day.