Penne Rustica

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VERY good!!!! I followed the advice of some of the other posters and left out the olives. My DH added olives to his serving and liked it a lot.

I did add cubes of fresh mozzarella. It melted slightly and took on the flavor of the tomatoes. YUM!!!

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Even my 2 picky girls liked it! Like some other reviewers, I also cut the recipe in half and left out the olives. Next time I'll use the full 1/2 cup of artichoke hearts though, and use 2 whole zucchini. Can't wait to try this one again!

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Great recipe and easy. Will definitely make more often. Barbara were you beaten as a child, please ease up. LT

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Super easy to make, especially if you grill the chicken breasts the night before, along with roasting the tomatoes and zucchini for Robin's other dish from this episode; chicken breasts with fire-roasted tomato sauce. The flavors of all the ingredients work very well together for a nice pasta dish. Incidentally, it was very good cold as well. Will definitely make again.

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I like ore veggies so I added, roasted bella mushrooms, yellow squash and yellow onion to round this out. Then, I drizzled it with olive oil when tossing the dish together before serving. My husband LOVED it! I plan to make this again soon.

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This was so flavorful, and really satisfying. Barbara, I've seen your cruel reviews before(ratty hair, eating disorde etc.. You are a child.

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OMG She actually made something that is fit for human consumption! I won't look for this to happen again!! Amazes me, her lack of so many basic culinary skills. Go figure!!

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An amazing collection of textures and flavors that created a real hit with my husband and myself. Sooo yummy! Will definitely make this again!

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One of our best shows to watch

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I think this is a great recipe! I left out the olives because we just don't care for them. We love the artichoke hearts. I was a bit confused about a couple things, though. First, should it be served warm or cold? Judging from previous reviews, either works. Second, I didn't know if the jarred things (artichokes, sun-dried tomatoes, roasted peppers should be drained or not. I semi-drained them, and reserved some of the pasta water to mix into the veggies. There was quite a bit of pasta to go with it, I might cut down on it next time. Overall, we LOVE it!