Penne Rustica

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1/4 cup chopped fresh basil leaves

1/4 cup grated Parmesan

Salt

Freshly ground black pepper

1 pound penne pasta

Cooked chicken, cut into 1-inch pieces

1/2 cup jarred artichoke hearts, quartered

Cooked zucchini, cut into 1-inch pieces

1 cup chopped roasted red peppers

1/2 cup chopped oil-packed sun-dried tomatoes

3 roasted Roma (plum) tomatoes, diced

1/2 cup sliced pimento-stuffed green olives