Recipe courtesy of Robin Miller
Episode: Turkey Call
Total:
28 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
28 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook pasta according to package directions. Drain and set aside. Keep warm.

Meanwhile, melt butter and olive oil together in a large skillet over medium heat. Add fennel, rosemary and sugar and cook 10 minutes, until fennel is tender and golden brown. Stir in the sweet potatoes.

Whisk together chicken broth, milk, and flour. Gradually add to skillet and simmer 3 minutes, until mixture thickens, stirring constantly. Add the pasta and stir to coat. Stir in Parmesan, parsley, salt, and pepper and cook until heated through, stirring constantly, about 3 minutes.

More from:

Healthy Food, Fast

IDEAS YOU'LL LOVE

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Penne with Butternut Squash

Recipe courtesy of Food Network Kitchen

Penne with Five Cheeses

Recipe courtesy of Ina Garten

Granola Bars

Recipe courtesy of Alton Brown

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Tricolore Penne Pasta with Chicken

Recipe courtesy of Ellie Krieger

Meaty Penne

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking