Recipe courtesy of Robin Miller
Episode: Turkey Call
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Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 servings
Level:
Easy
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook pasta according to package directions. Drain and set aside. Keep warm.

Meanwhile, melt butter and olive oil together in a large skillet over medium heat. Add fennel, rosemary and sugar and cook 10 minutes, until fennel is tender and golden brown. Stir in the sweet potatoes.

Whisk together chicken broth, milk, and flour. Gradually add to skillet and simmer 3 minutes, until mixture thickens, stirring constantly. Add the pasta and stir to coat. Stir in Parmesan, parsley, salt, and pepper and cook until heated through, stirring constantly, about 3 minutes.

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