Philadelphia Cheese Steaks with Onions and Wasabi Ketchup

Show: Quick Fix Meals with Robin MillerEpisode: What's At Steak

Recipe categories: Beef, Cheddar, Cheese, Onion, Bread,
more
- Dish : Sandwich
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(22)

Rated 3 stars out of 5

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Read 22 Reviews

Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

12 ounces leftover flank steak slices
4 steak rolls, halved crosswise
1 onion, halved and thinly sliced
1 cup shredded Cheddar
1/4 teaspoon wasabi paste
4 tablespoons ketchup

Directions

Preheat oven to 400 degrees F.

Place steak slices inside halved rolls. Top with onions and cheese. Wrap cheese steaks in foil and bake 8 to 10 minutes, or until cheese melts.

Meanwhile, combine ketchup and wasabi paste. Mix until blended. Serve with cheese steaks.

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Newest Ratings and Reviews

Read all 22 reviews

By lyricfish_8574908

Tulsa, OK

on July 14, 2011
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I am not a big beef eater. But, my family loved this one. I made this the day after we had the Jerk Flank Steak. Was a great use of the leftovers!

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By chuckles07

Nixa, MO

on June 13, 2010
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Followed this recipe pretty close although the flank steak was too pricey so I purchased London Broil. It was perfect. I have tried flank steak before and it was never as tender as the London Broil. Also, I used the same portion of wasabi powder for wasabi paste in the ketchup. There are only two of us so I froze the 2 of the Philadelphia Cheese Steaks for another meal.

I really do not care if this is an "authentic Philly Cheese Steak" it is great! Sorry Philly lovers!

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By cherreekswain_9...

Ore City, TX

on June 02, 2010
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The markets in my area do not carry wasabi paste, What can be substituted for wasabi paste?

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