Philadelphia Cheese Steaks with Onions and Wasabi Ketchup

Name: Philadelphia Cheese Steaks with Onions and Wasabi Ketchup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 12 ounces leftover flank steak slices; 4 steak rolls, halved crosswise; 1 onion, halved and thinly sliced; 1 cup shredded Cheddar; 1/4 teaspoon wasabi paste; 4 tablespoons ketchup

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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12 ounces leftover flank steak slices

4 steak rolls, halved crosswise

1 onion, halved and thinly sliced

1 cup shredded Cheddar

1/4 teaspoon wasabi paste

4 tablespoons ketchup

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.
Place steak slices inside halved rolls. Top with onions and cheese. Wrap cheese steaks in foil and bake 8 to 10 minutes, or until cheese melts.
Meanwhile, combine ketchup and wasabi paste. Mix until blended. Serve with cheese steaks.