Philadelphia Cheese Steaks with Onions and Wasabi Ketchup

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Rated 3 stars out of 5
  • Rate This Recipe
  • Read 22 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 12 ounces leftover flank steak slices
  • 4 steak rolls, halved crosswise
  • 1 onion, halved and thinly sliced
  • 1 cup shredded Cheddar
  • 1/4 teaspoon wasabi paste
  • 4 tablespoons ketchup

Directions

Preheat oven to 400 degrees F.

Place steak slices inside halved rolls. Top with onions and cheese. Wrap cheese steaks in foil and bake 8 to 10 minutes, or until cheese melts.

Meanwhile, combine ketchup and wasabi paste. Mix until blended. Serve with cheese steaks.

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Newest Ratings and Reviews

Read all 22 reviews

  • on July 14, 2011

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    I am not a big beef eater. But, my family loved this one. I made this the day after we had the Jerk Flank Steak. Was a great use of the leftovers!

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  • on June 13, 2010

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    Followed this recipe pretty close although the flank steak was too pricey so I purchased London Broil. It was perfect. I have tried flank steak before and it was never as tender as the London Broil. Also, I used the same portion of wasabi powder for wasabi paste in the ketchup. There are only two of us so I froze the 2 of the Philadelphia Cheese Steaks for another meal.

    I really do not care if this is an "authentic Philly Cheese Steak" it is great! Sorry Philly lovers!

    people found this review Helpful.
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  • on June 02, 2010

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    The markets in my area do not carry wasabi paste, What can be substituted for wasabi paste?

    people found this review Helpful.
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