Picante Roast Beef Sandwich with Garlic, Lime and Green Chile

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 teaspoons olive oil
  • 1/2 cup diced onions
  • 2 to 3 cloves garlic, minced
  • 12 ounces sliced roast beef, sliced into strips
  • 1 (14-ounce) can diced tomatoes
  • 1 (4-ounce) can minced green chiles
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro leaves
  • Salt and ground black pepper
  • 4 sandwich rolls, sliced in 1/2
Directions
Watch how to make this recipe.
  • Heat oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.

  • Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Spoon onto sliced rolls with plenty of sauce and serve.


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